Tiramisu with Nutella and Mascarpone: Ready in 5 Minutes!

Prepare the mascarpone mixture:

In a medium-sized bowl, whisk together the mascarpone cheese, Nutella, heavy cream, powdered sugar (if using), and vanilla extract until smooth and creamy.

Assemble the tiramisu:

Quickly dip each ladyfinger biscuit into the cooled coffee (do not soak them). Arrange a layer of soaked ladyfingers in the bottom of a serving dish (a small trifle bowl works well).

Spread half of the Nutella mascarpone mixture over the ladyfingers.

Add a second layer:

Repeat the process with another layer of dipped ladyfingers and the remaining Nutella mascarpone mixture.

Finish and chill:

Dust the top with cocoa powder for a classic tiramisu look.

Refrigerate the tiramisu for at least 2 hours to allow the flavors to meld and set.

Serving and Storage Tips

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