Here’s a great way to turn those simple ingredients into three easy, fast, and delicious dough-based recipes! With one basic dough, you can make flatbreads, fluffy dinner rolls, and mini pizzas.
1. Easy Flatbread (No Oven Needed)
Ingredients (from your base dough):
About 1/3 of the dough
How to Make:
Divide dough into 6–8 balls and roll into thin circles.
Heat a non-stick pan over medium heat (no oil needed).
Cook each flatbread 1–2 minutes per side until golden spots appear.
Serve warm with dips or spreads!
2. Fluffy Dinner Rolls (Baked)
Ingredients:
1/3 of the dough
How to Make:
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