three easy, fast, and delicious dough-based recipes!

Shape dough into small balls and place them in a greased baking dish.

Cover and let rise for 30 minutes.

Brush with milk or egg wash (optional).

Bake at 375°F (190°C) for 20–25 minutes until golden brown.

Brush with butter right after baking for extra softness.

3. Quick Mini Pizzas
Ingredients:

Remaining 1/3 of the dough

Tomato sauce, cheese, and toppings of choice

How to Make:

Divide dough into small pieces and flatten into mini rounds.

Place on a baking sheet, add a spoon of tomato sauce, cheese, and toppings.

Bake at 400°F (200°C) for 10–15 minutes or until golden and bubbly.

Storage Tips:
Unused dough can be wrapped and refrigerated for 2–3 days.

Baked items can be frozen and reheated in the oven.

Would you like sauces or filling ideas to go with these?