Preheat the Oven: Preheat your oven to 375°F (190°C). Place the pie crust into a 9-inch pie dish and set aside.
Prepare the Filling: In a medium saucepan over medium heat, combine the brown sugar, heavy cream, melted butter, vanilla extract, flour, salt, and cinnamon (if using). Stir until the mixture is smooth and the sugar has dissolved.
Add the Eggs: Remove the saucepan from the heat and let the mixture cool slightly. Whisk in the beaten eggs until fully combined.
Fill the Crust: Pour the filling into the prepared pie crust, spreading it out evenly.
Bake the Pie: Bake for 30-35 minutes, or until the pie filling is set and the edges are golden brown. The center should still have a slight jiggle, but it will firm up as it cools.
Cool and Serve: Allow the pie to cool completely on a wire rack. Once cooled, slice and serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Serving and Storage Tips
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