This Air Fryer Whole Chicken is a delicious and easy way to make a large dinner to feed the whole family, or to shred and use for meal prepping.

Serving: Serve this pie on its own or with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. It pairs wonderfully with a hot cup of coffee or tea.
Storage: Store leftover sugar pie in the refrigerator for up to 3 days. Let it come to room temperature before serving for the best texture.
Variants
Maple Sugar Pie: Swap out the brown sugar for pure maple syrup to create a maple-infused version of this sugar pie.
Chocolate Sugar Pie: Add 1/4 cup of cocoa powder to the filling for a rich chocolate twist.
Nutty Sugar Pie: Sprinkle chopped pecans or walnuts on top of the pie before baking for an added crunch.
Vegan Sugar Pie: Use coconut milk or almond milk in place of heavy cream, and swap the butter for vegan butter or coconut oil. Replace the eggs with a flax egg or other egg substitute.
FAQ
Q: Can I use a homemade pie crust instead of a pre-made one?
A: Absolutely! If you prefer homemade crust, just make sure it’s pre-baked or blind-baked for about 10 minutes before adding the filling to prevent it from getting soggy.

Q: Why does my sugar pie filling look watery?
A: If the filling is a bit too liquidy, it might need a little more time in the oven. Just keep baking until the edges are golden and the filling has set, and it will firm up as it cools.

Q: Can I make the sugar pie ahead of time?
A: Yes! This pie can be made a day or two in advance. Just store it in the fridge and allow it to come to room temperature before serving.

Q: Can I freeze sugar pie?
A: Yes, you can freeze this pie before or after baking. To freeze, wrap it tightly in plastic wrap and aluminum foil. To reheat, bake from frozen at 350°F (175°C) for about 20-25 minutes.