Introduction
Sugar pie has taken the internet by storm, and it’s easy to see why! This classic dessert, which originated in French Canada, is the epitome of simplicity and deliciousness. Known for its smooth, caramelized filling and flaky crust, No-Fail Sugar Pie is an absolute crowd-pleaser. Whether you’re serving it for Thanksgiving, a special occasion, or just a comforting treat, this pie will be the highlight of any dessert table. The best part? It’s nearly impossible to mess up! Let’s get baking and enjoy this sweet, gooey masterpiece!
Ingredients
1 pre-made pie crust (or homemade, if preferred)
1 cup brown sugar, packed
1/2 cup heavy cream
1/4 cup unsalted butter, melted
1 teaspoon vanilla extract
1 tablespoon all-purpose flour
1/2 teaspoon salt
2 large eggs, lightly beaten
1/4 teaspoon ground cinnamon (optional, for added warmth)
How to Make
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