Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish with butter to prevent sticking.
Cook Bacon and Beef:
In a large skillet over medium heat, cook the bacon until crispy. Remove from the pan, crumble into small pieces, and set aside. In the same skillet, cook the ground beef until browned, breaking it up into small chunks. Drain any excess fat.
Prepare the Egg Mixture:
In a medium bowl, whisk together the heavy cream, eggs, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt. Stir in 1/4 cup of shredded cheddar cheese and mozzarella cheese.
Assemble the Pie:
Layer the cooked beef and crumbled bacon evenly in the greased pie dish. Pour the egg mixture over the top. Sprinkle the remaining 1/4 cup of shredded cheddar cheese over the entire pie.
Bake:
Bake the pie in the preheated oven for 30-35 minutes, or until the eggs are set and the top is golden brown.
Serve:
Let the pie cool for a few minutes before slicing. Garnish with chopped green onions if desired, and serve hot.
Serving and Storage Tips:
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