Serve this pie with a side of fresh salad or roasted vegetables for a balanced meal.
Leftover pie can be stored in the refrigerator for up to 3 days. Reheat in the microwave or oven for a quick meal.
Variations:
For a spicier kick, add a pinch of cayenne pepper or some diced jalapeños to the beef mixture.
Try using a combination of different cheeses, such as Swiss or provolone, for a unique twist.
FAQ:
Can I make this ahead of time?
Yes, you can prepare the pie up to the baking step, cover it, and store it in the refrigerator for up to 24 hours. When ready to bake, allow it to come to room temperature before placing it in the oven.
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken can be used as a leaner alternative to beef, though the flavor will be slightly different.
Is there a way to make this pie gluten-free?
Yes, simply ensure that the Worcestershire sauce and any other seasonings you use are gluten-free, as they can sometimes contain hidden gluten.
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