The ULTIMATE Banana Carrot Muffins (Healthy & Delicious!)

Preheat your oven to 350°F (175°C).
Line a muffin tin with liners or lightly grease it.
2. Mix the Wet Ingredients
In a large bowl, whisk together mashed bananas, shredded carrots, eggs, coconut oil, honey, and vanilla extract until well combined.
3. Combine Dry Ingredients
In a separate bowl, whisk together almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Mix & Fold
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
If using, fold in chopped nuts or raisins.
5. Bake
Divide the batter evenly among the muffin cups.
Bake for 18-22 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool & Enjoy
Let the muffins cool for 5 minutes in the tin before transferring them to a wire rack.
Enjoy warm or store for later!
Serving and Storage Tips