The ULTIMATE Banana Carrot Muffins (Healthy & Delicious!)

Serving: These muffins are delicious on their own or served with a dollop of Greek yogurt or nut butter.
Storage: Store in an airtight container at room temperature for 2 days, in the fridge for up to a week, or freeze for up to 3 months.
Variations
Nut-Free Option: Use sunflower seed butter instead of coconut oil and omit the nuts.
Extra Fiber Boost: Add 2 tablespoons of flaxseed or chia seeds.
Chocolate Lover’s Twist: Mix in dark chocolate chips for a hint of indulgence.
FAQ
Can I make these muffins gluten-free?
Yes! Almond flour is naturally gluten-free, or you can use oat flour for a soft texture.

How can I make them vegan?
Substitute the eggs with flax eggs (1 tablespoon flaxseed meal + 3 tablespoons water per egg).

Why are my muffins too dense?
Make sure not to overmix the batter, and check that your baking soda and powder are fresh.