The ULTIMATE Banana Carrot Muffins (Healthy & Delicious!)

Introduction
These Banana Carrot Muffins are the perfect balance of moist, naturally sweet, and nutritious! Packed with ripe bananas, shredded carrots, and warm spices, these muffins make a wholesome breakfast or snack. They’re naturally sweetened, flour-free, and easy to prepare, making them a great addition to your healthy baking list. Enjoy them fresh out of the oven or as a grab-and-go treat throughout the week!

Ingredients
2 ripe bananas, mashed
1 cup shredded carrots
2 eggs
¼ cup coconut oil (or melted butter)
¼ cup honey or maple syrup
1 teaspoon vanilla extract
1 ½ cups almond flour (or oat flour)
1 teaspoon baking soda
½ teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
¼ teaspoon salt
½ cup chopped nuts or raisins (optional)
How to Make
1. Preheat & Prepare