The Three Milk Flan You’ll Want to Have More Of!

In a medium saucepan, add the sugar and water. Cook over medium heat, stirring constantly until the sugar melts and turns golden brown.

Carefully pour the caramel into the bottom of a flan mold, ensuring it covers the entire bottom. Let it cool while you prepare the flan mixture.

2. Mix the Flan Ingredients:
In a large bowl, beat the eggs along with the vanilla extract and sugar (if you’re using it).

Add the sweetened condensed milk, evaporated milk, and heavy cream. Mix well until all ingredients are fully combined.

3. Bake the Flan:
Preheat your oven to 160°C (325°F).

Pour the flan mixture into the caramel-coated mold.

Place the mold into a baking tray and add hot water to the tray until it reaches halfway up the side of the flan mold. This is known as a “water bath.”

Bake for 45-50 minutes, or until the flan is firm and a toothpick inserted in the center comes out clean.

4. Cool and Serve:
Let the flan cool to room temperature, then refrigerate it for at least 2 hours (it’s best to let it sit overnight for the flavors to fully develop).

When serving, carefully flip the flan onto a large plate. The melted caramel will drizzle over the top, creating a delicious layer.

Serving and Storage Tips:

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