The Three Milk Flan You’ll Want to Have More Of!

Serving: Serve the flan chilled, directly from the fridge. You can top it with fresh fruits like strawberries or berries for a nice contrast of flavors.

Storage: Store the flan in the refrigerator, covered, for up to 3 days. It’s best enjoyed within the first 2 days to maintain its creamy texture.

Variations:
Coconut Flan: Add 1/4 cup of shredded coconut to the flan mixture for a tropical twist.

Coffee Flan: Mix in a tablespoon of instant coffee granules into the egg mixture for a coffee-flavored variation.

FAQ:
Can I use a different type of sugar for the caramel?

Yes, you can use brown sugar for a deeper flavor or a sugar substitute if you prefer.

Can I make the flan in advance?

Yes, flan can be made a day or two ahead of time. Just ensure you store it properly in the fridge.

Can I freeze the flan?

Freezing is not recommended as it may alter the texture. It’s best enjoyed fresh or after a couple of days in the fridge.

Indulge in the rich, velvety texture and the sweet, decadent taste of this Three Milk Flan – a dessert that is bound to become a favorite in your kitchen!