The Softest 100% Whole Wheat Bread: No Butter, Sugar, or Eggs

Introduction
This 100% whole wheat bread is soft, flavorful, and free of butter, sugar, or eggs, making it a healthier and lighter alternative to traditional bread. The honey adds a natural sweetness, while the olive oil keeps it moist and tender. Perfect for sandwiches or as a simple side to any meal!

Ingredients
400g whole wheat flour

300ml lukewarm water

5g instant dry yeast (1 tsp)

8g salt (1 1/2 tsp)

25g powdered milk

30g olive oil (2 tbsp)

40g honey (or maple syrup for a vegan version)

How to Make
1. Activate the Yeast