Introduction
This nostalgic School Pizza recipe brings back memories of cafeteria favorites! With a homemade crust, savory filling, and flavorful sauce, this pizza is hearty and satisfying. Perfect for a family meal or any pizza lover craving that classic school lunch pizza taste.
Ingredients
For the Crust:
2 2/3 cups flour
3/4 cup powdered milk
2 tablespoons sugar
1 package quick-rise yeast
1 teaspoon salt
1 2/3 cups warm water (110-115°F)
2 tablespoons vegetable oil
For the Filling:
1/2 lb Italian sausage
1/2 lb ground chuck
1/2 teaspoon pepper
1/2 teaspoon salt
1 (8oz) block mozzarella cheese, shredded
For the Sauce (make the day before):
1 (6oz) can tomato paste
1 1/2 cups water
1/3 cup olive oil
2 cloves garlic, minced
1 teaspoon salt
1 teaspoon pepper
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1/2 teaspoon dried rosemary
How to Make
Prepare the Crust:
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