The School Pizza Recipe – Don’t Lose This Recipe

In a large bowl, combine flour, powdered milk, sugar, quick-rise yeast, and salt. Add the warm water and vegetable oil, then mix until a dough forms.
Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover with a cloth, and let it rise in a warm spot for 1 hour, or until doubled in size.
Make the Sauce (the day before):

In a saucepan, combine the tomato paste, water, olive oil, minced garlic, salt, pepper, oregano, basil, and rosemary.
Simmer over low heat for about 20-25 minutes, stirring occasionally. Let it cool and refrigerate overnight to allow the flavors to develop.
Prepare the Filling:

In a skillet, cook the Italian sausage and ground chuck over medium heat, breaking it up with a spoon as it cooks. Once browned, drain any excess fat.
Season the meat with pepper and salt, and set aside.
Assemble the Pizza:

Preheat your oven to 400°F (200°C).
Roll out the risen pizza dough on a floured surface to fit your baking pan.
Spread the prepared sauce evenly over the dough.
Top with the cooked meat mixture and shredded mozzarella cheese.
Bake the Pizza:

Bake in the preheated oven for 15-20 minutes, or until the crust is golden and the cheese is bubbly and melted.
Serve:

Slice the pizza and serve hot. Enjoy the delicious school pizza with your family!
Serving and Storage Tips