The Most Loved Cake in Italy: Incredibly Delicious and a Weekly Favorite!

Introduction
When you think of Italian desserts, the first things that come to mind might be tiramisu, cannoli, or panna cotta. But there’s one cake that holds a special place in the hearts of Italians – the humble Ciambella. This incredibly moist, flavorful cake is a staple in Italian households and bakeries alike. Its simplicity, rich flavor, and soft texture make it a cake that everyone loves. It’s the kind of cake you can make every week and never tire of, perfect for breakfast, afternoon tea, or dessert. Let’s dive into the recipe for the most loved cake in Italy and discover why it’s so irresistible!

Ingredients
3 large eggs
1 cup sugar (or substitute with a sweetener of your choice)
1/2 cup vegetable oil
1 cup plain yogurt (or Greek yogurt for extra creaminess)
2 teaspoons vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
Zest of 1 lemon (or orange zest for a different twist)
Powdered sugar (for dusting, optional)
How to Make
1. Preheat the Oven