Start by preheating your oven to 350°F (175°C). Grease and flour a round or bundt cake pan, making sure it’s evenly coated to prevent the cake from sticking.
2. Mix the Wet Ingredients
In a large mixing bowl, whisk together the eggs, sugar, vegetable oil, yogurt, and vanilla extract until smooth and well combined. The yogurt adds moisture and a slight tang to the cake.
3. Add Dry Ingredients
In a separate bowl, sift the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until everything is incorporated. Be careful not to overmix, as this can make the cake dense.
4. Add the Zest
Gently fold in the lemon zest (or orange zest) to the batter. This will add a fresh citrusy fragrance and flavor to the cake.
5. Bake the Cake
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. The cake should be golden on top and slightly springy to the touch.
6. Cool and Serve
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. Before serving, dust the top with powdered sugar for a touch of elegance.
Serving and Storage Tips
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