Introduction:
Looking for the perfect comfort food for dinner that will have everyone asking for seconds? This potato casserole is a savory delight, filled with layers of tender potatoes, vegetables, and gooey mozzarella cheese. It’s easy to make, and the combination of flavors and textures will have your family and friends begging for more. Perfect for a cozy night in or when hosting guests!
Ingredients:
For the Base and Casserole:
2 medium fresh potatoes, peeled and sliced
1 onion, finely chopped
3 tablespoons olive oil
1 carrot, grated
100 g (3.5 oz) mozzarella cheese, shredded
150 g mushrooms, sliced
1 red bell pepper, chopped
For the Sauce:
1/2 cup sour cream
1/4 cup milk
Salt and pepper to taste
1/2 teaspoon dried oregano (optional)
1/2 teaspoon garlic powder
How to Make:
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