The Most Delicious Potato Recipe for Dinner: A Casserole Everyone Will Love

Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a medium-sized casserole dish with a little olive oil.

Prepare the Vegetables: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion, grated carrot, and sliced mushrooms. Sauté for about 5-7 minutes, until the vegetables soften and become fragrant. Add the chopped red bell pepper and cook for an additional 2 minutes.

Prepare the Potatoes: While the vegetables cook, slice the potatoes into thin rounds, about 1/8 inch thick. You can use a mandolin slicer to ensure uniform slices, which helps with even cooking.

Assemble the Casserole: Layer the bottom of the casserole dish with a portion of the sliced potatoes, followed by a layer of the sautéed vegetables. Sprinkle with a little mozzarella cheese. Repeat these layers until all the ingredients are used up, finishing with a generous layer of mozzarella cheese on top.

Make the Sauce: In a small bowl, mix together the sour cream, milk, salt, pepper, oregano, and garlic powder. Pour this sauce evenly over the layered casserole.

Bake the Casserole: Cover the casserole dish with foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and the potatoes are tender when pierced with a fork.

Serve: Let the casserole rest for 5 minutes before serving. This dish pairs beautifully with a side salad or grilled meat, or it can be enjoyed as a hearty vegetarian main.

Serving and Storage Tips:

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