Introduction
This Crab-Stuffed Salmon recipe is the perfect balance of rich, savory, and slightly spicy flavors. The combination of tender salmon and flavorful crab stuffing creates a dish that feels indulgent but is surprisingly simple to prepare. Whether for a special occasion or a weeknight dinner, this recipe will surely impress!
Ingredients
For the Salmon:
2 salmon fillets
Olive oil for drizzling
Lemon pepper, to taste
Cajun spice, to taste
Smoked paprika, to taste
Salt, to taste
For the Crab Stuffing:
450 g (16 oz) crab meat (fresh or canned)
½ cup mayonnaise
2 tbsp mustard
Juice of ½ lemon
1 tbsp hot sauce
½ teaspoon Old Bay seasoning
¼ teaspoon Cajun seasoning
How to Make
Prepare the Salmon:
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Reklama
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My husband can’t get enough of this recipe; he’s always asking for a second helping.