The Most Delicious Breakfast Dough

In a bowl, combine the flour, yeast, salt, and sugar.
In a separate bowl, whisk the egg, warm milk, and melted butter. Add the wet ingredients to the dry mix and stir until it forms a dough.

Knead the Dough:
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.

Let It Rise:
Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until it has doubled in size.

Shape the Dough:
Punch down the dough, then roll it out on a floured surface to about 1/2-inch thickness. You can roll it into a log, cut into rolls, or shape it into your favorite breakfast pastries.

Add Filling (Optional):
If you want a filled treat, spread fruit preserves or nut butter and sprinkle with a little cinnamon and sugar before rolling up.

Bake the Pastries:
Preheat the oven to 375°F (190°C). Place the shaped dough on a parchment-lined baking sheet and bake for 15-20 minutes or until golden brown.

Serve and Enjoy:
Let the pastries cool slightly, then serve with your favorite breakfast drink or spread.

Serving and Storage Tips: