The Most Delicious Breakfast Dough

Serve Fresh: Best enjoyed warm, right after baking.

Storage: Store any leftover pastries in an airtight container at room temperature for up to 2 days, or freeze for longer storage.

Variations:
Add Fruits: Fill with apple slices, blueberries, or any fruit of your choice for a fruity breakfast twist.

Make It Savory: For a savory option, fill with cheese and ham or spinach and feta.

FAQ:
Q: Can I use instant yeast?
A: Yes, you can use instant yeast. Just mix it directly with the flour without needing to activate it in warm milk.

Q: Can I make this dough the night before?
A: Yes, prepare the dough, let it rise, and then refrigerate it overnight. The next morning, punch it down, shape it, and bake it.

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 1 hour 40 minutes
Servings: 8 servings
Calories: ~250 per serving (estimate)