A flavorful, soft dough that makes for the most delicious breakfast treat!
Ingredients:
For the Dough:
800g all-purpose flour
5g yeast (1 tsp)
5g salt (1 tsp)
40g sugar
1 large egg
250ml warm milk
60g melted butter
1 tsp vanilla extract
For the Filling (Optional):
1 cup fruit preserves or nut butter
1 tbsp cinnamon and sugar (for rolling, optional)
How to Make:
Prepare the Dough:
zobacz więcej na następnej stronie
Reklama
