The Famous 5-Minute No-Oven Banana Dessert!

Peel the bananas and mash them well with a fork or potato masher until smooth and creamy. Set aside.

2. Combine Wet Ingredients:
In a bowl, melt the butter and mix it with 1 tablespoon of sugar. Once the sugar has dissolved, add the egg, vanilla sugar, vegetable oil, and milk. Mix well until smooth.

3. Add Dry Ingredients:
In another bowl, combine the flour, cocoa powder, baking powder, and a pinch of salt. Stir these dry ingredients together.

4. Mix Wet and Dry:
Slowly add the dry ingredients to the wet mixture, stirring until combined. Add the mashed bananas and vinegar to the batter. The vinegar will react with the baking powder and help the dessert rise a little, making it airy.

5. Cook the Dessert:
Heat a non-stick pan over medium heat and add a little butter or oil. Pour the batter into the pan and cover it with a lid. Cook for about 5 minutes or until the edges start to pull away from the pan and a toothpick inserted in the center comes out clean.

6. Serve:
Carefully flip the dessert to cook the other side for another 1-2 minutes if needed. Once done, allow it to cool slightly before slicing.

Serving and Storage Tips