The Famous 5-Minute No-Oven Banana Dessert!

Serving: Slice the dessert into small pieces and serve warm. You can dust with powdered sugar or drizzle some honey for an extra treat.

Storage: Store any leftovers in an airtight container for up to 2 days at room temperature or in the fridge for up to 5 days.

Variations
Nutty Version: Add some chopped nuts like walnuts or almonds to the batter for a crunchy texture.

Chocolate Lovers: Stir in some chocolate chips for an extra indulgent treat!

FAQ
Can I make this dessert without the cocoa powder?
Yes! If you prefer a more banana-focused flavor, you can skip the cocoa powder and just enjoy a simple banana cake.

Can I double the recipe?
Yes, you can! Just make sure your pan is large enough to hold the batter. You may need to cook it in two batches.

Enjoy this 5-Minute No-Oven Banana Dessert—it’s sweet, fluffy, and incredibly easy to make!