The Classic Potato Recipe: A Timeless and Comforting Dish

Introduction
Potatoes are one of the most versatile and beloved ingredients in the kitchen, and the Classic Potato Recipe is the perfect way to showcase their natural flavor and texture. Whether you’re roasting, mashing, or boiling, potatoes can be transformed into a hearty, satisfying dish that pairs with nearly any meal. This recipe offers a simple, foolproof way to prepare potatoes with minimal ingredients, letting their inherent deliciousness shine.

Ingredients

4 medium-sized potatoes (Yukon Gold, Russet, or red potatoes work best)
2 tablespoons unsalted butter
1/4 cup milk (or heavy cream for extra richness)
Salt and pepper, to taste
Fresh parsley or chives, chopped (optional, for garnish)
1 clove garlic, minced (optional, for added flavor)
1 tablespoon olive oil (optional, for roasting)
How to Make

Prepare the Potatoes: