The Classic Potato Recipe: A Timeless and Comforting Dish

Peel the potatoes if desired, or leave the skin on for added texture and nutrients. Cut them into evenly-sized cubes (about 1-inch pieces) for even cooking.
Boil the Potatoes:

Place the potatoes in a medium-sized pot and cover them with cold water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat and let the potatoes simmer for 10-15 minutes, or until they are fork-tender.
Mash the Potatoes:

Drain the boiled potatoes and return them to the pot.
Use a potato masher or a fork to mash the potatoes to your desired consistency. For smoother potatoes, you can use a potato ricer or electric mixer.
Add Butter and Milk:

Add the butter to the mashed potatoes and stir until melted and fully incorporated.
Gradually add the milk (or heavy cream) while stirring to achieve your preferred creamy consistency. Adjust the amount based on how creamy you want the potatoes to be.
Season and Serve:

Season the mashed potatoes with salt and pepper to taste.
If you like, stir in the minced garlic for a subtle garlic flavor or garnish with fresh parsley or chives for a burst of color and fresh flavor.
Enjoy:

Serve the Classic Potato Dish hot as a side to accompany roasted meats, grilled vegetables, or any comfort food you love.
Serving and Storage Tips