In a small saucepan, melt the dark chocolate and vegetable oil together over low heat, stirring until smooth.
Pour the ganache over the layered cake and spread evenly.
Whipped Cream Topping:
Whip the cream until stiff peaks form. Top the dessert with a generous dollop of whipped cream, and sprinkle more peanuts or almond flakes on top for added texture.
Finishing Touches:
Optionally, drizzle some coffee on top of the dessert for a deeper flavor. You can also garnish with extra shavings of white or dark chocolate if you prefer.
Serving and Storage Tips:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Chocolate Pistachio or Lime Cake with Dark Chocolate Ganache
Most people enjoy the creamy goodness of avocados and toss the pit without a second thought.
Garlic Broccoli Stir Fry: A Simple, Flavorful Side Dish
Baked Chicken Thighs: Crispy, Juicy, and Simply Delicious