In a small saucepan, melt the dark chocolate and vegetable oil together over low heat, stirring until smooth.
Pour the ganache over the layered cake and spread evenly.
Whipped Cream Topping:
Whip the cream until stiff peaks form. Top the dessert with a generous dollop of whipped cream, and sprinkle more peanuts or almond flakes on top for added texture.
Finishing Touches:
Optionally, drizzle some coffee on top of the dessert for a deeper flavor. You can also garnish with extra shavings of white or dark chocolate if you prefer.
Serving and Storage Tips:
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