Serving: Serve chilled or at room temperature. It’s a perfect treat for dessert or as a special snack.
Storage: Keep any leftover dessert in an airtight container in the refrigerator for up to 3 days.
Variations:
Nut-free Option: Omit the peanuts and almond flakes for a nut-free version.
More Chocolate: Add a layer of chocolate mousse in between the cake layers for an even more indulgent dessert.
FAQ:
Q: Can I use a different type of milk?
A: Yes! You can substitute regular milk with almond milk or any other milk of your choice.
Q: Can I make this ahead of time?
A: Absolutely! This dessert actually tastes better when it sits for a few hours or overnight, allowing the flavors to meld together.
Enjoy this simple yet decadent chocolate dessert that will leave everyone asking for the recipe!
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