The Best Thai Peanut Sauce

Whisk Together: In a medium bowl, whisk together the peanut butter, soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic.

Add Spice and Liquid: Stir in the red pepper flakes for a touch of heat, then add coconut milk (or water for a thinner sauce) and Sriracha or chili paste if you want more spice.

Adjust Consistency: Mix until smooth and creamy. Add more liquid if needed to achieve the desired consistency—thicker for dipping or thinner for drizzling.

Taste and Adjust: Taste the sauce and adjust the seasoning, adding more soy sauce, honey, or vinegar to suit your preference.

Garnish (Optional): Garnish with chopped peanuts and fresh cilantro if desired for extra texture and flavor.

Serving and Storage Tips

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