The Best Thai Peanut Sauce

Serving: This peanut sauce is great as a dip for spring rolls, chicken skewers, or vegetables, or as a dressing for noodles and salads. You can also drizzle it over grilled meats like chicken or shrimp.

Storage: Store in an airtight container in the refrigerator for up to 1 week. Stir well before each use and thin with warm water if the sauce thickens over time.

Variations
No Peanut Butter? You can substitute almond butter or cashew butter for a different flavor profile.

Add More Heat: Increase the Sriracha or red pepper flakes for a spicier kick.

Sweetness: Adjust the sweetness by adding more honey or brown sugar for a sweeter sauce, depending on your taste.

FAQ
Can I make this sauce in advance?
Yes! This sauce can be made ahead of time and stored in the fridge for up to a week. The flavors will meld together and improve over time.

Can I use this as a marinade?
Absolutely! This peanut sauce makes a delicious marinade for chicken, beef, shrimp, or tofu.

Can I make it vegan?
Yes, simply use a plant-based sweetener like maple syrup and ensure that the soy sauce is gluten-free (if needed).

Enjoy your flavorful and creamy Thai Peanut Sauce!