The Best Steak Marinade in Existence: Unlock Maximum Flavor

Introduction: If you’re looking to take your steak to the next level, this is the Best Steak Marinade in Existence. Whether you’re cooking a tender filet mignon or a hearty ribeye, this marinade enhances the natural flavors of the meat while infusing it with rich, savory, and subtly tangy notes. The combination of garlic, herbs, soy sauce, and a touch of sweetness creates the perfect balance for a mouthwatering steak. Get ready to experience steak like never before!

Ingredients:

1/4 cup olive oil
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons balsamic vinegar
2 tablespoons Dijon mustard
3 cloves garlic, minced
1 tablespoon brown sugar or honey
1 tablespoon Worcestershire sauce
1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
1/2 teaspoon freshly ground black pepper
1/4 teaspoon red pepper flakes (optional for heat)
2 pounds steak (any cut you prefer, such as ribeye, New York strip, or flank steak)
How to Make:

Prepare the Marinade: