The Best Steak Marinade in Existence: A Flavor-Packed Recipe for Perfectly Tender Steak

Combine the ingredients: In a medium-sized bowl, whisk together the soy sauce, olive oil, Worcestershire sauce, balsamic vinegar, Dijon mustard, honey, garlic, onion powder, smoked paprika, black pepper, and red pepper flakes (if using). Add the fresh lemon juice and parsley, stirring well.
Prepare the steak: Pat the steaks dry with a paper towel to remove excess moisture. Place the steaks in a large resealable plastic bag or a shallow dish.
Marinate the steak: Pour the marinade over the steaks, ensuring they are fully coated. Seal the bag or cover the dish, then refrigerate for at least 2 hours, but ideally 6-8 hours for maximum flavor. Avoid marinating for more than 24 hours, as the acid in the marinade can break down the meat too much.
Cook the steak: Remove the steaks from the marinade and discard the excess marinade. Grill, broil, or pan-sear the steaks to your desired level of doneness. Let them rest for 5-10 minutes before serving to allow the juices to redistribute.
Serving and Storage Tips: