The Best Steak Marinade in Existence: A Flavor-Packed Recipe for Perfectly Tender Steak

Serving: Pair your perfectly marinated steak with a fresh garden salad, roasted vegetables, or a baked potato for a classic, hearty meal. Don’t forget a side of your favorite steak sauce or compound butter for extra indulgence.
Storage: If you have leftover marinade that hasn’t touched raw meat, it can be stored in an airtight container in the fridge for up to 3 days and used for other proteins or vegetables. Leftover cooked steak can be refrigerated for up to 3 days or frozen for up to 3 months.
Variants:

Asian-Inspired Marinade: Add 1 teaspoon grated ginger and 1 tablespoon sesame oil for a touch of Asian flair.
Spicy Version: Double the red pepper flakes or add a splash of hot sauce to turn up the heat.
Herbaceous Twist: Add 1 tablespoon of finely chopped rosemary or thyme for an earthy, aromatic flavor.
FAQ:

Can I use this marinade for other types of meat? Absolutely! This marinade works wonderfully with chicken, pork, or even tofu for a plant-based option.

Can I make the marinade ahead of time? Yes, you can mix the marinade and store it in the fridge for up to 3 days before using it.

Should I salt the steak before marinating? No need to add extra salt, as the soy sauce in the marinade provides plenty of seasoning. Over-salting can lead to an overly salty steak.

What’s the best way to check steak doneness? Use a meat thermometer for precise results:

Rare: 125°F (52°C)
Medium-rare: 135°F (57°C)
Medium: 145°F (63°C)
Well-done: 160°F (71°C)