Prepare the Spaghetti: Cook the spaghetti according to the package instructions. Drain and set aside to cool.
Chop the Vegetables: While the spaghetti cools, chop the cherry tomatoes, cucumber, red onion, and bell peppers. Slice the olives.
Mix the Salad: In a large mixing bowl, combine the cooked spaghetti with the chopped vegetables and olives.
Dress the Salad: For the dressing, you can use a simple Italian dressing or make your own with olive oil, vinegar, salt, pepper, and a pinch of dried herbs. Pour the dressing over the salad and toss to coat evenly.
Chill (Optional): For the best flavor, let the salad sit in the fridge for about 10-15 minutes before serving to allow the flavors to meld together.
Serving and Storage Tips:
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