The Best Spaghetti Salad in 20 Minutes

Serve chilled or at room temperature for the best taste.
Leftovers can be stored in the fridge for up to 3 days. Toss the salad again before serving if it has been refrigerated.
Variations:

Add Protein: To make the salad more substantial, add grilled chicken, shrimp, or chickpeas.
Cheese: Sprinkle some feta, mozzarella, or Parmesan cheese on top for extra creaminess.
Herbs: Add fresh herbs like basil, parsley, or oregano for added flavor.
FAQ:

Can I use a different pasta? Yes! Feel free to use any pasta you prefer, such as penne, rotini, or fusilli.

Can I make this ahead of time? Yes! This salad actually tastes even better after sitting in the fridge for a few hours or overnight.

Prep Time: 10 minutes
Cooking Time: 10 minutes
Total Time: 20 minutes
Servings: 4-6 servings
Calories: Approx. 250-300 calories per serving (varies by dressing)

Enjoy this quick, flavorful, and refreshing Spaghetti Salad!