Introduction
These Moist & Tender Pork Chops are pan-seared to perfection, creating a crispy golden crust while staying juicy and flavorful inside. The combination of garlic, paprika, thyme, and lemon juice enhances the richness of the meat, while the buttery pan sauce ties it all together. This easy one-pan meal is perfect for busy weeknights when you want something quick yet satisfying!
Ingredients
For the Pork Chops:
4 boneless pork chops
2 tbsp olive oil
1 tbsp butter
2 cloves garlic, minced
1 tsp paprika
½ tsp thyme
1 tsp salt
½ tsp pepper
For the Pan Sauce:
1 cup chicken broth
1 tbsp lemon juice
How to Make
1. Season the Pork Chops:
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