The Best Moist & Tender Pork Chops

Pat the pork chops dry with paper towels.
Rub both sides evenly with paprika, thyme, salt, and pepper for a flavorful crust.
2. Sear the Pork Chops:
In a large skillet, heat olive oil and butter over medium-high heat.
Add the pork chops and sear for 4-5 minutes per side until golden brown and fully cooked.
Remove the pork chops from the skillet and set aside.
3. Make the Garlic Pan Sauce:
In the same skillet, add the minced garlic and cook for 1 minute until fragrant.
Pour in the chicken broth and lemon juice, stirring to deglaze the pan.
Bring the sauce to a gentle simmer for a rich, flavorful reduction.
4. Finish Cooking the Pork Chops:
Return the pork chops to the skillet and let them simmer for 5 minutes, spooning the sauce over the top.
This step keeps the pork moist and infused with flavor.
5. Serve and Enjoy:
Transfer the pork chops to plates and drizzle with extra pan sauce.
Serve hot with your favorite side dishes.
Serving and Storage Tips