The Best Fried Chicken Wings You’ll Ever Make!!! You Will Be Addicted!!!

Prepare the chicken wings: Pat the chicken wings dry with paper towels to ensure they crisp up during frying. Place them in a large bowl.

Marinate the wings: In the bowl with the wings, add the salt, garlic powder, paprika, onion powder (if using), black pepper, chicken powder, soy sauce, and calamansi extract or lemon juice. Toss the wings to coat them evenly in the marinade. Let them marinate for at least 15 minutes, or up to 1 hour for more flavor.

Coat the wings: After marinating, add the beaten egg to the chicken wings and mix well. Then, mix in the flour and cornstarch. The cornstarch is key to getting that ultra-crispy coating!

Heat the oil: Heat about 2-3 inches of vegetable oil in a deep pan or fryer over medium-high heat until it reaches 350°F (175°C). To test the oil, drop a small piece of the coating into the oil; if it sizzles, the oil is ready.

Fry the wings: Carefully add the chicken wings to the hot oil in batches, being sure not to overcrowd the pan. Fry for 8-10 minutes, turning occasionally, until the wings are golden brown and crispy. You can check for doneness by ensuring the internal temperature of the chicken reaches 165°F (74°C).

Drain and serve: Remove the wings from the oil and drain them on a paper towel-lined plate. Serve hot and enjoy!

Serving and Storage Tips: