The Best Fried Chicken Wings You’ll Ever Make!!! You Will Be Addicted!!!

Serving: Serve these crispy fried wings with your favorite dipping sauces like ranch, blue cheese, or sweet chili sauce. They’re perfect for snacking or as a main dish alongside some fries or a salad.

Storage: If you have leftovers, store the fried wings in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to maintain their crispiness.

Variations:
Flavor variations: You can try different seasonings for a new twist—such as adding cayenne pepper for heat or smoked paprika for a smoky flavor.

Spicy wings: Toss the wings in your favorite hot sauce or make a spicy glaze with honey, sriracha, and a little butter for an extra kick.

Air fryer method: For a healthier option, you can also cook these wings in an air fryer. Preheat the air fryer to 380°F (193°C) and cook the wings for 20-25 minutes, flipping halfway through.

FAQ:
Can I use frozen wings for this recipe?

Yes, you can use frozen wings. Just make sure to thaw them thoroughly before marinating and frying to ensure the coating sticks properly.

What can I use if I don’t have calamansi extract?

If you can’t find calamansi extract, you can substitute it with lemon or lime juice.

Can I double the recipe?

Yes! Simply double the ingredients and fry in batches, making sure not to overcrowd the pan.