The Best Chocolate Chip Cookie Recipe Ever

Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent the cookies from sticking.

Cream the Butter and Sugars:

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together with a hand or stand mixer until light and fluffy, about 2-3 minutes.

Add Eggs and Vanilla:

Beat in the eggs, one at a time, ensuring each is fully incorporated. Add the vanilla extract and mix well.

Combine Dry Ingredients:

In a separate bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Avoid overmixing.

Add Chocolate Chips:

Fold in the chocolate chips using a spatula or wooden spoon, ensuring they are evenly distributed throughout the dough.

Shape and Bake:

Scoop 2-tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.

Bake for 8-10 minutes, or until the edges are golden brown and the centers are just set. Be careful not to overbake; the cookies will continue to cook on the baking sheet.

Cool and Enjoy:

Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serving and Storage Tips: