The Best Chocolate Chip Cookie Recipe Ever

Serving: These cookies are perfect with a glass of milk or as a treat anytime. Enjoy them fresh out of the oven or store them for later.

Storage: Store the cookies in an airtight container at room temperature for up to 1 week. You can also freeze the dough for up to 3 months and bake fresh cookies whenever you want!

Variations:
Add nuts: Fold in chopped walnuts or pecans for a little crunch.

Use different chocolate: Experiment with milk or dark chocolate chips for a different flavor profile.

Make them thicker: Refrigerate the dough for 30 minutes before baking to help the cookies stay thicker.

FAQ:
Can I use salted butter instead of unsalted?

Yes, but if you use salted butter, reduce the amount of salt in the recipe to ½ teaspoon to avoid the cookies becoming too salty.

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Be sure to check the flour’s instructions for best results.

Can I freeze cookie dough?

Absolutely! You can scoop the dough into balls and freeze them on a baking sheet. Once frozen, transfer the dough balls to an airtight container or zip-top bag. Bake from frozen, adding an extra minute or two to the baking time.

These Best Chocolate Chip Cookies will become your go-to recipe for every cookie craving! Perfectly balanced with sweetness and flavor, they’ll have everyone asking for more! Enjoy baking!