The Best Chicken Salad

If using cooked chicken breast or thighs, chop or shred it into bite-sized pieces. You can also use rotisserie chicken for a quicker prep time.
Mix the Salad:

In a large bowl, combine the chicken, celery, grapes (or apple), red onion, and walnuts (if using). Stir gently to combine.
Make the Dressing:

In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, honey (if using), and a pinch of salt and pepper. Adjust the sweetness or tanginess to your liking.
Combine and Toss:

Pour the dressing over the chicken mixture and toss gently to coat everything evenly. Taste and adjust seasoning with more salt, pepper, or lemon juice if needed.
Chill and Serve:

For the best flavor, let the chicken salad chill in the fridge for at least 30 minutes before serving. This allows the flavors to meld together.
Serving and Storage Tips: