The Best Chicken Salad

Serving: Serve this chicken salad on a bed of leafy greens, in a sandwich or wrap, or with crackers for a lighter option.
Storage: Store leftover chicken salad in an airtight container in the refrigerator for up to 3 days. The salad may thicken slightly, so you can add a little extra mayonnaise or yogurt to loosen it when serving.
Variations:
Fruit: Swap out the grapes for diced apples, dried cranberries, or raisins for different flavors.
Herbs: Add fresh herbs like parsley, dill, or tarragon for an extra burst of flavor.
Spicy: Add a dash of hot sauce or cayenne pepper if you like a bit of heat.
Crunchy: Use chopped pecans, cashews, or sunflower seeds instead of walnuts for a different texture.
FAQ:
Can I make this ahead of time?
Yes, this chicken salad can be made in advance and stored in the fridge for up to 3 days. It’s even better after the flavors have had time to meld.

Can I use a different type of protein?
Absolutely! You can swap out the chicken for turkey, tuna, or even chickpeas for a vegetarian version.

Enjoy!
This Best Chicken Salad is versatile, easy to make, and guaranteed to be a hit. Whether you enjoy it on its own or as part of a meal, it’s the perfect balance of creamy, crunchy, and refreshing flavors.