The Best Chicken Salad: A Creamy, Flavorful Classic

Introduction
There’s nothing quite as satisfying as a hearty, creamy, and flavorful chicken salad. Whether you’re looking for a quick lunch, a light dinner, or a dish to bring to a potluck, The Best Chicken Salad is always a crowd-pleaser. This recipe combines tender chicken, crisp vegetables, and a creamy dressing, with a touch of sweetness and crunch. It’s easy to make, customizable, and perfect for meal prep or serving at gatherings. Let’s dive into making the ultimate chicken salad that everyone will rave about!

Ingredients:
3 cups cooked chicken, diced or shredded (rotisserie chicken works great)
1/2 cup mayonnaise (or Greek yogurt for a lighter version)
1 tablespoon Dijon mustard (optional, for a tangy flavor)
1 tablespoon lemon juice
1/4 cup finely chopped celery
1/4 cup finely chopped red onion
1/4 cup dried cranberries or grapes (halved)
1/4 cup chopped nuts (walnuts, almonds, or pecans work well)
1 tablespoon fresh parsley, chopped (optional)
Salt and pepper, to taste
1 teaspoon garlic powder (optional)
1 teaspoon honey (optional, for a touch of sweetness)
How to Make:
Prepare the Chicken: