The Best Chicken Salad: A Creamy, Flavorful Classic

Start by cooking the chicken. You can use any method you prefer—grilled, roasted, or boiled chicken works perfectly. If you’re in a rush, rotisserie chicken is a convenient option. Once the chicken is cooked, chop it into bite-sized pieces or shred it, depending on your preference.
Mix the Dressing:

In a large bowl, combine the mayonnaise, Dijon mustard (if using), lemon juice, garlic powder, honey, salt, and pepper. Stir until the ingredients are well combined and the dressing is smooth. Adjust the seasoning to taste.
Combine the Salad:

To the dressing, add the diced chicken, chopped celery, red onion, cranberries or grapes, and chopped nuts. Gently stir to combine everything, ensuring the chicken is coated evenly with the dressing.
Chill and Serve:

For the best flavor, refrigerate the chicken salad for at least 30 minutes before serving. This allows the ingredients to meld together. Just before serving, garnish with fresh parsley, if desired.
Serve and Enjoy:

Serve your chicken salad on a bed of lettuce, in a sandwich or wrap, or with crackers for a light and satisfying meal. It’s also great as a topping for a salad or enjoyed on its own.
Serving and Storage Tips: