Prepare the Pudding Mixture: In a large bowl, mix the French Vanilla pudding mix with 2 cups of milk. Whisk until the pudding begins to thicken, about 2-3 minutes. Set aside.
Cream Cheese Mixture: In a separate bowl, beat the softened cream cheese until smooth. Once smooth, gently fold the prepared pudding mixture into the cream cheese. Stir until well combined and creamy.
Layer the Pudding: In a large trifle dish or a 9×13-inch pan, start by placing a layer of Pepperidge Farm Chessmen cookies at the bottom of the dish. Follow this with a layer of sliced bananas, then spread half of the pudding mixture over the bananas.
Repeat the Layers: Repeat the process—layering more cookies, followed by bananas, and finishing with the remaining pudding mixture on top.
Chill and Serve: Refrigerate the banana pudding for at least 4 hours, preferably overnight, so the flavors can meld and the cookies can soften to create the perfect texture. Before serving, you can optionally garnish with extra cookies or banana slices.
Serving and Storage Tips:
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