The Best Banana Pudding Recipe | A Creamy, Irresistible Dessert

Serve chilled for the best texture and flavor.

Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.

Variations:

Whipped Topping: For a lighter finish, you can top the banana pudding with whipped cream or a dollop of whipped topping just before serving.

Nutty Twist: Add chopped nuts like walnuts or pecans between the layers for extra crunch.

Chocolate Lovers: Incorporate mini chocolate chips or a drizzle of chocolate syrup in between the layers for a chocolaty variation.

FAQ:

Can I use regular vanilla pudding instead of French Vanilla? Yes, regular vanilla pudding works perfectly, but French Vanilla adds a deeper, richer flavor.

Can I make this banana pudding in advance? Absolutely! In fact, it tastes even better when allowed to sit in the fridge for a few hours or overnight to allow the flavors to blend.

Can I use a different type of cookie? While Chessmen cookies are traditional for this recipe, you can substitute them with any other butter cookie or even Nilla wafers if you prefer.

This best-ever banana pudding is the perfect blend of creamy, sweet, and crunchy, making it the ideal dessert for any occasion. It’s guaranteed to be a hit at your next gathering!