This Banana Egg Cake is a simple, moist, and delicious treat that combines the natural sweetness of bananas with a light and fluffy texture. It’s easy to make with just a few ingredients and perfect for any occasion, whether you’re craving a quick dessert or a snack!
Ingredients:
2 bananas, mashed
1 Tbsp cooking oil
1 Tbsp sugar
1 egg
60 g sugar
40 ml cooking oil
120 ml milk
How to Make:
Prepare the Bananas:
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